October is coming to the end, so if you still didn't have a pumpkin treat you should probably start with this one. There is a big range of pumpking desserts I would like to make, but now I chose a very soft and airy cake that will bring some cosiness to your evening.
Due to moist and smooth texture it's quite similar to carrot cake. Well beaten eggs and baking powder let it rise beautifuly and look appetizing. You can glaze it with a cream cheese or anything to your taste to make it even more rich. The recipe is very easy:
